1. Analysis of foods and beverages :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
Classification :
TX545
.
A5
2. Analysis of foods and beverages :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis,Food-- Analysis,Beverages-- analysis,Food Analysis-- methods,Aliments - Analyse,Boissons - Analyse
Classification :
TX541
.
A76
1984
3. Analysis of foods and beverages: modern techniques
Author: edited by George Charalambous
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Analysis ، Beverages
Classification :
TX
541
.
A76
1984
4. Chemistry of foods and beverages: recent developments
Author: edited by George Charalambous and George Inglett
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
Classification :
TX
541
.
C44
1982
5. Flavor of foods and beverages :
Author: edited by George Charalambous [and] George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Congresses,Flavoring essences-- Congresses
Classification :
TP372
.
5
.
F55
6. Food emulsifiers
Author: / edited by George Charalambous
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food additives,Dispersing agents
Classification :
TP
455
.
F67
1989
7. Food flavors: Generation, analysis and process influence
Author: / edited by George Charalambous
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Flavor- Congresses
Classification :
TP372
.
5
.
I56
1994
R
8. Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author: edited by George Charalambous
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Flavor - Congresses
Classification :
TP
372
.
5
.
I56
1994
9. Food flavors, ingredients, and composition: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
Author: edited by George Charalambous
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Flavor - Congresses
Classification :
TP
372
.
5
.
I56
1992
10. Food science and human nutrition /
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Nutrition
Classification :
TX531
.
F672
1992
11. Handbook of food and beverage stabilit chemical,Biochemical , Microbiological and Nutritional Aspects
Author: Edited by George charalambous
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food-Analysis-Handbooks,Manual,et,Food spoilage-Handbooks,Manual,etc,Food-Shef-life dating-Handbooks,Manual etc
Classification :
TX
535
.
H34
12. Handbook of food and beverage stabilit chemical,Biochemical , Microbiological and Nutritional Aspects
Author: / Edited by George charalambous
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food-Analysis-Handbooks,Manual,et,Food spoilage-Handbooks,Manual,etc,Food-Shef-life dating-Handbooks,Manual etc
Classification :
TX
535
.
H34
13. Handbook of food and beverage stability :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis-- Handbooks, manuals, etc,Food-- Shelf-life dating-- Handbooks, manuals, etc,Food spoilage-- Handbooks, manuals, etc
Classification :
TX535
.
H34
1986
14. Instrumental analysis of food : recent progress
Author: edited by George Charalambous, George Inglett
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Food -- Analysis,Congresses ، Instrumental analysis,Congresses ، Flavor
Classification :
TX
545
.
I57
1983
15. Instrumental analysis of foods /
Author: edited by George Charalambous, George Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Instrumental analysis, Congresses
Classification :
TX545
.
I57
1983
16. Instrumental analysis of foods Volume 1, Recent progress
Author: edited by George Charalambous, George Inglett.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor -- Congresses.,Food -- Analysis -- Congresses.,Instrumental analysis -- Congresses.
17. Instrumental methods in food and beverage analysis
Author: / Edited by David Louis Bente wetzel, George Charalambous
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food,Beverags
Classification :
TX341
.
I58
1998
18. Liquid chromatographic analysis of food and beverages :
Author: edited by George Charalambous.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis, Congresses.,Food-- Analysis, Congresses.,High performance liquid chromatography, Congresses.,Beverages-- analysis.,Chromatography, High Pressure Liquid.,Food Analysis-- methods.
Classification :
TP372
.
5
.
S95
1979
19. Off-flavors in foods and beverages
Author: edited by George Charalambous.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor.,Odors.
20. The Analysis and control of less-desirable flavors in foods and beverages /
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses
Classification :
TP372
.
5
.
A5
1980
